Saturday, August 8, 2015

Potato Dumplings

 

2 cups potatoes -- grated 
1/3 cup beef suet -- ground 
3 eggs -- beaten 
1 teaspoon salt 
¼ teaspoon pepper 
¼ cup milk 
3 cups flour


Blend ingredients in order given and

drop by tablespoonsful into hot broth or soup

 and boil 45 minutes.

Serve with meat or in soups.

 

No comments:

Post a Comment