Tuesday, August 18, 2015

Bacon Cheeseburger Quiche


1  pound  lean ground beef
1  small  onion, chopped
4  slices  cooked bacon, chopped in bits
3    eggs
1/2  cup  mayonnaise
1/2  cup  half and half
8  ounces  cheddar cheese
    garlic powder, optional, to taste
    white pepper

1. Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.

2. Preheat oven to 350F.

3. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing.

This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. Does not freeze well.

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