- 1 lb. spaghetti
2 cups cottage cheese
4 T. margarine, melted
1 lb. lean ground beef
4 eggs, beaten
1 32 oz. jar spaghetti sauce
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
Cook spaghetti according to directions. Drain.
Combine eggs, margarine and Parmesan cheese and mix into the spaghetti.
Grease a 9" x 13" pan and pour the spaghetti mixture into it.
Spread the cottage cheese evenly over the spaghetti.
Brown the ground beef, add the spaghetti sauce and pour over the spaghetti.
Bake at 350 degrees for 30 minutes.
Top with the grated mozzarella and bake an additional 10 minutes.