3 cups quick oats Salt 6 plastic sandwich bags Put 1/2 cup oats in blender and blend at high speed until powdery. Reserve in a small bowl, then process another 1/2 cup oats. Into each bag, put 1/4 cup unchopped oats, 2 tablespoons powdered oats, and a scant 1/4 tsp. salt. Seal and store pkts. in an airtight container. To serve: empty packet in bowl and add 3/4 cups boiling water. Stir and let stand 2 minutes. Varitations:
Wednesday, August 12, 2015
Instant Oatmeal
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