1/2 cup chopped cilantro
1/2 cup tequila
1/4 cup fresh lime juice
1/4 cup triple sec
1/4 cup extra virgin olive oil
2 teaspoons minced garlic
2 teaspoons freshly ground black pepper
1 teaspoon salt
4 (6 ounce) salmon steaks or fillets
Blend together all ingredients, except salmon, in gallon size zip-
lock plastic bag or flat dish. Add salmon to marinade; turn several
times to coat. Cover, if needed, and refrigerate for 1 hour (or
longer), turning salmon over after 30 minutes. Grill salmon on oiled
hot grill, turning once during cooking, about 6 to 12 minutes per
inch of thickness.
1/2 cup tequila
1/4 cup fresh lime juice
1/4 cup triple sec
1/4 cup extra virgin olive oil
2 teaspoons minced garlic
2 teaspoons freshly ground black pepper
1 teaspoon salt
4 (6 ounce) salmon steaks or fillets
Blend together all ingredients, except salmon, in gallon size zip-
lock plastic bag or flat dish. Add salmon to marinade; turn several
times to coat. Cover, if needed, and refrigerate for 1 hour (or
longer), turning salmon over after 30 minutes. Grill salmon on oiled
hot grill, turning once during cooking, about 6 to 12 minutes per
inch of thickness.
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