3/4 cup sugar
1/3 cup all-purpose flour
1/4 tsp. salt
2 cups milk
3 egg yolks, lightly beaten
2 tbsp. butter or margarine
1 tsp. vanilla extract
3 medium firm bananas
1 (9") pie shell, baked
to taste" each sliced banana, whipped cream or Cool Whip®
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 2 minutes. Remove from heat. Stir a small amount of cream mixture into egg yolks; return all to saucepan. Cook 2 minutes, stirring constantly; remove from heat. Add butter and vanilla; mix well; allow to cool slightly. Slice bananas and place evenly in pastry shell; pour cream mixture over bananas. Cool. Before serving, garnish with whipped cream or Cool Whip and bananas. Refrigerate any leftovers
1/3 cup all-purpose flour
1/4 tsp. salt
2 cups milk
3 egg yolks, lightly beaten
2 tbsp. butter or margarine
1 tsp. vanilla extract
3 medium firm bananas
1 (9") pie shell, baked
to taste" each sliced banana, whipped cream or Cool Whip®
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 2 minutes. Remove from heat. Stir a small amount of cream mixture into egg yolks; return all to saucepan. Cook 2 minutes, stirring constantly; remove from heat. Add butter and vanilla; mix well; allow to cool slightly. Slice bananas and place evenly in pastry shell; pour cream mixture over bananas. Cool. Before serving, garnish with whipped cream or Cool Whip and bananas. Refrigerate any leftovers
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