Monday, August 31, 2015

Rum Cake

Put 1/2 to 1 cup of chopped nuts into the bottom of a greased and floured bundt or angel food cake pan.
1 Duncan Hines yellow butter cake mix
1 small instant vanilla pudding
1/2 cup canola oil
1/2 cup water
1/4 cup rum
4 eggs
Mix all ingredients together and pour into prepared pan.
Bake at 325 degrees for 1 hour. 

1 stick butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
Mix and boil for 1 minute. Let it stand until the cake is done.
When cake is out of the oven, use a knife to pull cake away from the sides of the pan.
Pour glaze on top of cake in pan and let it set for 20-30 minutes.
Take cake out of pan - flip over so the nuts are on top. 

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