Friday, March 7, 2014

Southern Oven Fried Chicken

1/2 cup plain bread crumbs
 
1/3 cup grated parmesan cheese
 
1 tablespoon dried parsley flakes
 
1/4 teaspoon garlic salt
 
1/4 teaspoon ground black pepper
 
1/2 cup Italian dressing
 
3-4 pounds boneless, skinless chicken breasts
 
 
Preheat oven to 350.
 
Lightly spray a 9x13 baking dish with cooking spray and set aside.
 
In a shallow bowl or pie plate, stir together bread crumbs, cheese, parsley flakes, garlic salt, and pepper. Pour Italian dressing into a separate shallow bowl.
 
Dip each chicken breast into the salad dressing to coat both sides, then dredge it in the bread crumb mixture and transfer it to a plate.
 
Place chicken breasts in the prepared baking dish and bake until they are cooked through,
 
30-40 minutes.

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