1/2 cup plain bread crumbs
1/3 cup grated parmesan cheese
1 tablespoon dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 cup Italian dressing
3-4 pounds boneless, skinless chicken breasts
Preheat oven to 350.
Lightly spray a 9x13 baking dish with cooking spray and set aside.
In a shallow bowl or pie plate, stir together bread crumbs, cheese, parsley flakes, garlic salt, and pepper. Pour Italian dressing into a separate shallow bowl.
Dip each chicken breast into the salad dressing to coat both sides, then dredge it in the bread crumb mixture and transfer it to a plate.
Place chicken breasts in the prepared baking dish and bake until they are cooked through,
30-40 minutes.
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