2 cups butter, softened
3 cups sugar
6 eggs
1 teaspoon almond extract ...
1 teaspoon vanilla extract
4 cups all-purpose flour
3/4 cup milk
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended. Pour into a greased and floured bundt pan. Bake at 300° for 1 hour and 40 minutes. I love this with strawberry sauce
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