Cornbread Mix,

Never buy Cornbread Mix again.. Mix this up and put it in a container,You can keep it in the refrigerator, but if you uses it often, you don't have too...There is nothing better then hot bread for supper.. :)

 

For the mix:

 

4-1/4 cups all-purpose flour
4 cups cornmeal, I use yellow
3/4 cup sugar
1/4 cup baking powder
2 teaspoons salt...
1 cup shortening

To Make:

1 egg
1 cup milk

2/3 cup mix

 

in a large bowl, combine the dry ingredients; cut in shortening until crumbly.

 

 Store in an airtight container in a cool dry place or in the freezer for up to 6 months.

 

 To prepared corn bread: In a large bowl, whisk egg and milk.

 

 Stir in 2-1/3 cups corn bread mix just until moistened.

 

Pour into a greased 8-in. square baking pan.

 

 Bake at 425° for 20-25 minutes.