3 avocados
2 pints chicken stock, hot
1/2 lemon, juice
Salt and pepper, to taste
1 tablespoon cilantro, chopped
Peel avocados and process in blender or food processor
in batches with 2 pts of hot chicken stock.
When nice and smooth remove from blender and heat until
just below boiling.
Squeeze half a lemon into the soup, add a couple cranks
of pepper and coarse salt.
Garnish individual servings of soup with chopped cilantro.
No comments:
Post a Comment