Granny Mae’s Oven Fried Chicken

• 1/2 cup plain bread crumbs*
• 1/3 cup grated parmesan cheese
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 cup Italian dressing
• 3-4 pounds boneless, skinless chicken breasts

Preheat oven to 350.

 Lightly spray a 9x13 baking dish with cooking spray and set aside.

In a shallow bowl or pie plate, stir together bread crumbs, cheese, parsley flakes, garlic salt, and pepper.

 

 Pour Italian dressing into a separate shallow bowl.

 

Dip each chicken breast into the salad dressing to coat both sides, then dredge it in the bread crumb mixture and transfer it to a plate.

 

Place chicken breasts in the prepared baking dish and

 bake until they are cooked through, 30-40 minutes.