2 bags frozen blackberries
2 cups Bisquick® baking mix
1/2 cup milk
1 cup sugar, divided use
1 egg
2 tbsp. vegetable oil
1/3 cup water
Place blackberries in large covered pot, add 1/2 cup
sugar and 1/3 cup water and bring to a boil.
Meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.
Into boiling berries, drop by spoonsful, spacing over top of pot.
Reduce heat immediately to medium low and cover.
Steam approximately 15 minutes.
Do not remove lid for first 15 minutes so dumplings will cook through.
Serve topped with whipping cream, if desired.
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