Scrumptious Cheddar Bacon Scalloped Potatoes

6 slices bacon, cooked and chopped, divided...
2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fl. oz.) Evaporated Milk
1 cup water
2 cups (8-oz. pkg.) shredded cheddar cheese, divided
2 green onions, sliced
1 clove garlic, minced *optional

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.

MEANWHILE, HEAT butter in medium saucepan over medium heat. Stir in flour, salt and pepper and garlic*.

 

 Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil.

 

 Remove from heat. Stir in 1 1/2 cups cheese and green onion.

LAYER half of potatoes in buttered/greased 9x13 baking dish.

 

Pour half of sauce over potatoes.

 

Top with remaining potatoes and sauce. Top with remaining cheese and bacon.

COVER and bake at 350 degrees for 30 minutes.

 

Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.