Cincinnati Chili Recipe (Spaghetti)

 

I have never tried this, but it sounds good :)

 

 

1 1/2 lb. lean ground beef

1 (29 oz. can) tomato sauce

1 (14 1/2 oz. can) peeled whole tomatoes, I break the tomatoes up...

small onion, chopped

1/2 tsp. cinnamon

1/2 tsp. allspice

1 tsp. salt

1/2 tsp. pepper

1 1/2 TBS. chili powder

1 TBS. white vinegar

1 toe garlic

3 bay leaves

 

Brown meat - cook onions with meat, drain grease.

 

 Place meat & onions in large pan or crockpot. Add rest of ingredients.

 

 Cook slowly 4-5 hours, covered.

 

 Remove bay leaves & garlic before serving.

 

Serve on a bed of spaghetti and top with grated cheddar cheese.

 

Serves 6 - 8