Cheesy Meat Loaf Pie

1 can (5 ounces) evaporated milk

 

1/2 cup dry bread crumbs

 

1/2 teaspoon garlic salt

 

1 pound lean ground beef (90% lean)

 

1/3 cup ketchup

 

1 cup (4 ounces) shredded cheddar cheese

 

1/2 teaspoon dried oregano

 

1 tablespoon grated Parmesan cheese

 

 

In a large bowl, combine the milk, bread crumbs and garlic salt.

 

Crumble beef over mixture and mix well.

 

 Press onto the bottom and 1 in.

 

 up the sides of a greased 9-in. pie plate.

 

Bake, uncovered, at 350° for 20 minutes; drain.'

 

 Spread with ketchup.

 

 Sprinkle with the cheddar cheese, oregano and Parmesan

cheese.

 

 Bake 3-5 minutes longer or until meat is no longer pink and

a meat thermometer reads 160°.

 

Yield: 4 servings.