Sunday, March 23, 2014

Indian Fry Bread

5 cups flour

5 tsp. baking powder

1/2 tsp. salt

1 lb. grated sharp Cheddar cheese

enough each vegetable oil, water to be able to be mixable

1 lb. hamburger

2 large tomatoes, chopped finely

1 large onion, chopped finely

to taste: salt and pepper

1 can (large) refried beans

1/2 head lettuce, shredded
 
Salsa to suit your Taste


    Heat oil real hot (doughnut-hot). 
 
 Mix flour mixture until workable by adding
 water in small amounts. 
 
 Make into large ball.
 
  Let stand 20 minutes. 
 
 Take small soft ball-size pinches off.
 
  Roll on floured surface by hand.
 
  Play with dough ball until large saucer size (use rolling pin).
 
  Drop rolled piece in hot oil until golden brown. 
 
 Drain on paper towels.
 
  Put refried beans on, hamburger, lettuce, tomatoes, cheese.
 
  Salt and pepper to taste. 
 
 Leftover Bread for Breakfast:  Heat in microwave. 
 
 Sprinkle on cinnamon/sugar combination, or butter and honey.
 
  Either works well.  Great morning pick-me-up after a late night. 
 
 Makes 10-20, depending on size you make them.

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