Crockpot Chicken and Noodles

 

4 boneless skinless chicken breasts (can use frozen)
2 cans (10-3/4 oz. each) cream of chicken soup
1 stick butter or margarine
2 cans (15 oz. each) chicken broth
24 oz. frozen egg noodles

 

    Cook chicken, soup, butter, and broth in crockpot on Low 6 - 7 hours.  Take chicken out and shred.
Put chicken back in; add noodles and cook on Low 2 hours.  Stir a few times while cooking. 

 Fifteen minutes before cooking is completed, turn to High setting and heat for mealtime!  Makes 4-6 servings.