1 cup water (110 degrees F)
2 packages yeast not quick rising
1/2 cup butter, melted
1/2 cup sugar
3 eggs...
1 tsp. salt
4 1/4 cups all purpose flour
Combine water and yeast in a mixing bowl
let stand for 5 minutes.
Stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat.
Cover and refrigerate for at least 2 hours.
Turn dough out onto floured surface.
Divide into 24 pieces.
Roll into a smooth round ball.
Place in rows in a grease 9x13 prepared pan.
Cover and let rise for 1 hour until doubled.
Bake at 375 for17 minutes.
Butter and eat!!!!
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