E-Z Shepherd's Pie

 

 

1 lb. lean ground beef
2 cups hot mashed potatoes
4 oz. cream cheese, cubed
1 cup shredded cheddar cheese, divided use
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy 

 

    Heat oven to 375ºF

 

.  Brown meat in large skillet; drain. 

 

 Mix potatoes, cream cheese, 1/2 cup shredded cheese and

 garlic until well blended. 

 

 Combine meat, vegetables and gravy; spoon into a 9x9"

 baking dish. 

 

 Cover with potato mixture and remaining 1/2 cup shredded

 cheese.

 

  Bake 20 minutes, or until heated through. 

 

 Makes 4-6 servings.