Amish Country Corncakes

 1 cup corn kernels (fresh or frozen)
 1/2 cup yellow cornmeal
 1 cup boiling water
 2 teaspoons honey
 1/4 teaspoon salt

 2 egg whites
 Cooking spray

 

1. Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool.

2. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture.

3. Pour 1/4 cup batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side.

 

Yields: Twelve 3 ½-inch cakes