Monday, March 17, 2014

Cream Cheese Pound Cake

8 ounces cream cheese
 
1 ½ stick margarine

1 ½ stick butter

3-¾ cups sugar

6 eggs, beaten

3 cups flour

2 teaspoons vanilla flavor
1 teaspoon orange flavor

Cream first four ingredients in a mixing bowl.
 
 Slowly sift in flour. Gradually mix in eggs, using a
 mixer  to blend.
 
 Add flavors.

Place in cake pan and bake at 350°
 
for 1:30.

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