Wednesday, March 12, 2014

Blackberry Cobbler

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

This is wonderful!

1 cup Milk
1 cup Sugar
1 stick of melted Butter
1 cup Flour
1 large can of Blackberry pie filling

 

The best part is you put it all in the in an 8 by 8 inch ungreased pan, (no bowls to mess up) and bake at

350 degrees until brown about 30 min. It will make its own crust, add Vanilla Ice Cream and its delicious! This is one of my wonderful mother's recipes!

*if you don't like Blackberries you can substitute peaches or any other kind of canned pie filling or just frozen fruit from the grocers freezer or your own freezer if you have any fresh put up from the garden.

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