Cooking Time: 45 min
16 ounces package of elbow macaroni
4 cups shredded cheese, your choice
2 cups milk
3 eggs
Salt and pepper to taste
Pasta Portion Control Preheat oven to 350 degrees F.
Cook macaroni according to package instructions.
Grease casserole dish.
Drain macaroni and place a thin layer in the dish.
Sprinkle cheese over the macaroni.Continue layering macaroni and cheese until you've reached the top of the casserole dish.
Mix eggs and milk, salt, pepper and spices.
Evenly pour egg/milk mixture over macaroni and cheese.
Press down a little more to get everthing to settle.
Sprinkle a tad bit more cheese on the top of the egg milk mixture.
Bake in the middle rack of the oven for 45 minutes.
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