Tuesday, January 10, 2012

TEA CAKES

Delicious !
 
1 c. shortening 3 c. sugar 2 eggs, slightly beaten 1 c.milk 8-10 c. flour or enough to make a  soft dough 1 tsp. vanilla 1/2 tsp. cinnamon 1 c. buttermilk 1 1/2 tsp. soda  Cream shortening and sugar. Add slightly beaten eggs, sweet milk and buttermilk, vanilla and nutmeg and stir well. Mix enough flour  to make soft dough. Roll thin, cut into strips lengthwise, then across  to make squares and rectangles. Place in a greased pan and bake at 400*  for 10-12  minutes.  Makes About 10-12 dozen.  

No comments:

Post a Comment