From a friend a few years ago...
1-1/2 cups yellow cornmeal
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup canned cream style corn
1 medium onion, finely chopped
1 or more habaneros, finely chopped
1 cup grated cheddar cheese
1/4 cup oil
2 eggs, beaten
1 cup buttermilk
Hot Chi Wa wa! This is the best cornbread ever. you can use jalapenos for the habaneros if you can't handle the heat...
Preheat oven to 450*. Place greated cast iron skillet in the oven to heat.
Mix dry ingredients. then add remaining ingredients; add to dry ingredients and fold in.
Pour the batter into the heated skillet and bake for about 20 minutes or until golden brown.
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