Fried Onion Rings

 

 

3-4 large Spanish Onion

1 cup Unsifted Flour

1/2 tsp Salt

1/2 tsp Baking Soda

1 Egg

 

1 cup Butter Milk

 

 Oil

 Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat egg; add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot oil until golden brown. Drain on paper towels.