Country Ribs

 

1/4 cup each soy sauce, orange marmalade
2 tbsp. catsup
1 clove garlic, crushed
3 lb. country-style spareribs 

       Combine soy sauce, marmalade, catsup and garlic.  Brush on both sides of ribs.  Place in crockpot.  Pour remaining sauce over all.  Cover and cook on Low 8 - 10 hours.  Makes 4-6 servings.