Friday, January 6, 2012

JALAPENO CHEESE PIE

This recipe came from my cousin Sherry..
 
We are close in age and grew up together. It is a wonder we still even talk, she was a pincher when she was little. My brother and I kept bruises on us from her little fingers.. lol
 
 
 
2 lbs. grated Cheddar cheese

12 oz. jar sliced jalapeno peppers, diced

18 eggs, beaten

Combine all ingredients and pour into 13x9x2" baking dish.
 
 
Bake at 325º for 35

minutes or until set. Do not let the top turn brown. Cool slightly
 
 and cut into

squares. Serve warm or cold, plain or with salsa and sour
 
cream.

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