The first time I had fried frog legs I was about 13 years old. I was spending the summer with my Aunt Sue and her husband and 5 sons. The guys had gone gigging and came back with a whole be mess of legs. Those were the best thing I ever are !
12 pair frog legs milk seasoned fish fry cooking oil Put frog legs in bowl and fill with enough milk to cover. Soak frog legs for at least 1 hour, overnight best. Fill cast iron pot with ½ inch more oil than thickness of frog leg and heat. Meanwhile, sprinkle plate with fish fry, remove legs one at a time and place on plate. Sprinkle enough fish fry to coat each leg. Do not crowd! Heat oil until hot enough to ignite a kitchen match. Fry about 4 minutes or until golden brown. DO NOT OVER COOK!
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