Sunday, January 8, 2012

fried rabbit

I was raised on small game... Rabbit, Squirrel and Armadillo... I miss my mom's cookin !
 
1 rabbit 1 qt. water 4 Tbsp. salt  1 cup flour Oil for frying
Soak rabbit for 1 hours in salt water.
  Rinse and dry meat well. Cut meat into chunks to fry. 
Coat each piece with mixture of flour,salt and pepper. 
Fry chunks of prepared rabbit in oil until golden brown.  

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