My mother was a great cook.. And her Fried Catfish was totally the best..
Catfish Filets, ever how much you need
Salt to taste
Yellow Cornmeat, add a little salt and mix with a fork.
Shortening
Rinse fish (don't pat dry), salt and dredge in cornmeal.
Have about 1" of shortening hot in a irom skillet. Carefully lay the fish in the grease. ( DO NOT TOUCH IT UNTIL IT IS READY TO TURN ), you will see it golden around the edge, or after a few minutes kinda lift it up so you can see.. Try not to move it , just lift one side. When ready, turn... Do the same on this side, it won't take as long. Drain on paper towels.
Cornmeal Gravy
After all the fish is done, throw a handful of cornmeal in the grease, stir till golden. Spoon out into a bowl that won't break, it is very hot so be extra careful. Spoon this over your mashed potatoes ( make a well in them then add a spoonful cornmeal gravy, stir it together ..OMG it is so good :)
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