Friday, January 27, 2012

Chocolate Brownie in a Mug

You have to try this one, yum!
 

1-1/2 tbsp. butter or margarine

1/4 cup granulated sugar
 
3 tbsp. flour  
    
2 tbsp. semisweet chocolate chips
 
1 tbsp. each unsweetened cocoa, finely chopped  pecans, 
  
1/4 tsp. vanilla

optional each 1/8 tsp. baking powder
 
1-1/2 tsp. egg 
            
dash salt
 
1-1/2 tbsp. water

       Microwave butter or margarine in a mug until melted, 20 seconds on high power.  Add remaining ingredients, stirring with a fork until blended.  Microwave on 60% power 2 minutes.  Let stand in microwave 1 minute.  Remove from oven and let stand until cool enough to eat.

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