1 lb Velveeta (Mexican cheese or regular, cheese cut into cubes)
3/4 cup heavy cream
2 tbsp margarine (butter, melted)
1/4 cup milk
Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.
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