When I worked at The Olde Store ( 12 years ) I made this alot..
If the customers knww I was making it, they were sure to be there for lunch and or supper if there was any left ...
1 pkg. garden-style twirl pasta (cooked)
parsley
½ lb. salami, cubed
½ lb. Provolone cheese, cubed
1 ½ c. diced tomatoes
¾ c. black olives, sliced
¾ c. celery, chopped
¾ c. cucumbers, chopped
¾ c. bell pepper, chopped
1 large jar pimentos
1 bottle Italian dressing
1 c. summer sausage, cubed
1 c. ham, cubed
Mix all together and chill. Makes a lot!
No comments:
Post a Comment