Friday, January 6, 2012

MY BEST NACHOS EVER

 
 
1 pkg. taco seasoning mix

1 small pkg. Velveeta cheese

1 lb. hamburger meat

1 can refried beans

1 pkg. Mission Restaurant chips

Optional:

Chopped lettuce, onion and tomato

Cheddar cheese, grated

Sour cream

Picante sauce

Fry hamburger meat until done; add taco mix. Warm up refried beans. Cut up
Velveeta cheese into small cubes; place over fire and add just enough milk to
make it smooth. Lay out chips in 1 layer and add refried beans; then cover with
hamburger meat and finally add the cheese. When cooking the cheese you must
constantly stir it to keep it from burning. You can top with any of the options or
any of your own nacho favorites!

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