Southern Fried Pickles

 

 

vegetable oil, for frying

1 cup self rising cornmeal mix

1/4 cup flour

1/2 black pepper

1 egg, lightly beaten

1/2 cup milk

2 cups dill pickle, well drained ,chips or spears

In a deep fryer or a large Dutch oven, with a deep frying thermometer, heat to 360F.
In a shallow bowl, stir together cornmeal mix, flour and black pepper.
In another bowl, combine egg and milk. Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for about 3 minutes until golden brown. Drain on paper towels.

Dip  in Ranch