Thanks Ross
4 cups Honey Nut Chex® cereal
2 cups Cinnamon Chex® cereal
1/4 cup each butter or margarine, packed brown sugar
2 tbsp. honey
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. rum flavoring
2 cups miniature marshmallows
2 cups Cinnamon Chex® cereal
1/4 cup each butter or margarine, packed brown sugar
2 tbsp. honey
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. rum flavoring
2 cups miniature marshmallows
In a large microwavable bowl, place cereals. In a 2-cup microwavable measuring cup, microwave butter, brown sugar and honey, uncovered, on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container. Makes: 16 (1/2 cup) servings.
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