Nothing like fresh hot bizkits to round out a meal..
3 cups all-purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp cream of tartar
3/4 tsp salt
1/2 cup shortening
1 egg, beaten
1 1/4 cups milk
Combine dry ingredients in a mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Add egg and milk; mix until dough forms a ball. Turn dough out on a lightly floured surface and knead 10-12 times, only. Roll out to 3/4 inch, cut with floured cutter. Place on lightly greased baking sheet. Bake at 475F for 12-15 minutes or until light brown.
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