Saturday, January 7, 2012

EGGPLANT CASSEROLE

 
This recipe was given to me in the early 1980's, Very Good!!!
 
1 lb. sausage, hamburger, or leftover meat in gravy
2 cups tomatoes

1 tsp. chili powder
1 onion, chopped

1 garlic clove, minced
Salt and pepper to taste
 
 

Cook all the above ingredients together for 15
 
minutes. Set aside. Peel and slice

2 or 3 eggplants, brown in small amount of oil.
 
 Place in 9"x12" baking dish in

layers (eggplant, then meat mixture, ending with
 
meat mixture on top). Sprinkle

with cheddar cheese and top with crushed saltine
 
 crackers. Bake till cheese melts
and crackers brown (about 20-30 minutes).

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