2 cups cooked white rice
2 cups skim milk
1 cup liquid egg substitute
1 cup raisins
1/3 cup packed dark brown sugar
1 Tablespoon ground cinnamon
2 teaspoons vanilla extract
Heat oven to 350*. Combine all ingredients and mix thoroughly. Pour into a 2 quart casserole dish and set it in a larger, deep pan. Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.
2 cups skim milk
1 cup liquid egg substitute
1 cup raisins
1/3 cup packed dark brown sugar
1 Tablespoon ground cinnamon
2 teaspoons vanilla extract
Heat oven to 350*. Combine all ingredients and mix thoroughly. Pour into a 2 quart casserole dish and set it in a larger, deep pan. Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.
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