4 whole chicken breasts, cooked and debone
1 stick butter
8 oz. sour cream or yogurt
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. (8 oz.) herb stuffing
1 c. grated cheese
1 c. chicken broth
fresh mushrooms
Line bottom of pan or baking dish with chicken (cut in pieces). Sprinkle on cheese. Mix soups and sour cream and spread on. Melt butter and heat with broth. Add this to stuffing and thoroughly mix. Then spread on top of casserole. Bake.At 325 for 45 Minutes Add fresh mushrooms last few minutes of baking time
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