Skillet Potatoes with Bacon and Cheddar

 

4 slices  Center Cut Bacon, cut into 1/2-inch pieces

 

1 onion, chopped

 

2 pounds Yukon Gold potatoes, thinly sliced

 

1 cup  Shredded Cheddar Cheese

 

6 Tablespoons Sour Cream

 

Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally. Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted. Serve topped with sour cream.

 

Servings: 12