Wednesday, May 22, 2013

Slow Cooker New York Style Cheesecake

So Easy !

Use this simple cheesecake recipe to make an easy to make
 
 cheesecake that will astound you with flavor.

It's a cheesecake New York recipe that is the authentic recipe for plain
 
cheesecake.

Try this quick easy slow cooker recipe for dessert tonight.

Serves: 8

Ingredients

2 8-ounce packages cream cheese, softened

1 3-ounce package cream cheese, softened

3/4 cup sugar

3 tablespoon flour

1 teaspoon freshly grated lemon peel

1/2 teaspoon freshly grated orange peel

3 eggs
 
 
Premade Baked Crust

Instructions

1. With electric mixer, beat softened cream cheese, sugar, flour and
 
grated peels until smooth.

Add eggs, one at a time, and beat until fluffy.

2. Pour into baked crust in Bread 'n Cake Bake pan; cover. Set inside Crock-Pot.
3. Cover and cook on high setting for 2 l/2 to 3 hours.
4. Remove pan and uncover. Allow to cool, then unmold on serving
 
plate.

Serve well chilled; if desired, top with strawberries.

5. Note: this cheesecake may be prepared without the crust if the pan
 
is generously greased and floured.

 

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