Saturday, May 11, 2013

Quick-Mix Chocolate Cookies

One of my friends gave me this one..

 

1 box Betty Crocker® SuperMoist® devil's food cake mix

1/2 cup vegetable oil

1 teaspoon vanilla

2 eggs

1/4 cup sugar

 

Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Tip: To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.

Makes About 4 dozen cookies

No comments:

Post a Comment