4 to 6 med. white potatoes
1/4 cup flour
1/2 cup oil
salt and pepper
Wash and peel potatoes. Slice into 1/8 inch rounds in large bowl. Add flour, salt, pepper; mix with your hands. Heat oil on med. high in skillet; add potatoes and fry turning when the bottom potatoes are brown. Cooking till most of the potatoes are brown; all the potatoes will not brown this is the secret to the dish.
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