6 pork, chops, thickly cut.
enough flour, for dredging
2 cloves garlic,, minced
1 can tomato paste, can
1 mushrooms, can, drained
1 can (10-3.4 oz.) mushroom soup, undiluted
to taste: garlic salt
2 cloves garlic,, minced
1 can tomato paste, can
1 mushrooms, can, drained
1 can (10-3.4 oz.) mushroom soup, undiluted
to taste: garlic salt
Dredge pork chops in flour, salt and pepper; place in crockpot. Add remaining ingredients. CooknLow all day, 5 - 6 hours, or until pork chops are tender. Serve over buttered noodles or mashed potatoes.
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