Pig Lickin Cake

 

1 box (18.25 o. box) yellow cake mix
1 stick Softened butter or margaine

1 can (14 pz.) mandarin oranges, drained

1/2 cup juice, recerved
4 whole eggs
1 tsp. vanilla extract

Topping:
1 pkg. (4 oz.) vanilla instant pudding mix
1 can (20 oz.) crushed pineapple, kuice reserved
1/2 cup confectioners'sugar
4 oz. wipped topping, such as Cool Whip©
Extra Mandarin orange slices for garnish

Heat oven to 350ºF . Cake: Combine cake mix, butter, 1/2 cup juice from mandarin oranges, eggs and vanilla. Beat 4 minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into a greased and floured 9x13" baking pan and bake 25 - 30 minutes, until golden brown and set. Remove from oven, cool completely. If desired turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with vanilla pudding mix. Add confectioners' sugar and mix; mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate .