1 Gram Cracker Pie Crust
1 chocolate candy bar, broken into pieces
30 regular marshmallows
3/3 cup milk
2-1/2 cups of whipped cream (reserve 1 cup for topping)
6 oz. hot fudge, warmed
Chocolate syrup
In saucepan, place chocolate bar, marshmallows and milk. Cook over low heat, stirring constantly until marshmallows and chocolate are melted. Cool. Fold 1-1/2 cups whipped cream into chocolate mixture. Spread thin layer of warm hot fudge over bottom of pie crust. Gently spoon cooked mixture into crust.
Top with reserved whipped cream and garnish with chocolate syrup topping. Refrigerate 3 hours or until set. Makes 8 servings.
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