Thursday, May 23, 2013

Potato Fritters



2 oz. flour
1/2 tsp. salt
1 egg, beaten
3 tbs. milk
6 tbs. vegetable oil
pepper to taste
Raw Potato Fritters
8 large white potatoes
3 eggs
2 tsp. salt and pepper

Pare potatoes and chop through meat grinder or fine grater. To this mixture add eggs, salt and pepper. Drop and brown until well done in hot oil. Serve at once while still hot. If the potatoes seem too moist, just add a little flour.

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